So here I am, again, boxed up. All my worldly possessions locked in a storage unit, waiting for the moving vans to haul it away. I am down to the bare essentials for a few weeks: 1 - XL nonstick skillet, 1 - spaghetti pot, 1 - electric kettle, 1 - coffee maker (I use a Melita cone carafe - I refuse to part with it. *refuse*), 1 - coffee grinder (again, *refuse*), 2 - odd sized bamboo/plasticy bowls, that also double as plates - they've made appearances in my last few posts because they're all I have left(!), and my backpacking kitchen pouch (complete with Lexan eating & cooking utensils). Our mattress is on the floor, and we have 2 outdoor chairs in the living room - most times occupied by Duke & Notch.
|This is what's in my kitchen|
So far I've made: Sunny-Honey No-Bake Cookies, Buffalo Chicken Patties with Blue Cheese Slaw, and Scrambled Eggs (notice they're all pictured in the same bowl?)
On deck this week: Baked Sole with Carrot & Parsnip Fries, Garlic Edamame, and 5 Minute Marinara Sauce....then things are going to start to get complicated.
Thanks for reading! Although an it's an unconventional move, we are both super excited!
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